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Leading operators are reinvesting up to 10% of energy spend and achieving an additional 2.7% on margins against the most inefficient operators.Operational engagement is still the biggest win with the quickest payback, and savings of up to 35% can be achieved.The step-repeat approach of brand roll-outs means the inefficiency is repeated.The report showed £20m is invested annually by the sector on efficiency programmes, which is on average 7% of participants’ annual energy spend.The menu includes a new “world tapas” selection, with dishes such as crispy patatas bravas and Japanese-style karaage chicken.The Turkish pide also starts a new section with a breakfast pide.

There is also a selection of drinks such as pre-dinner spritzers, cocktails, wine and beer, as well as “world smoothies” including mango lassi – a traditional Punjabi yogurt drink.The big three chains contributed 19% of total coffee shop sales, with market leader Costa recording 8% sales growth and Starbucks and Caffe Nero’s sales growing by 9% and 7% respectively.Brits are drinking 2.3 billion cups of coffee per year in coffee shops – a 4% rise from 2016 – while the data also shows 39% of Brits stated their coffee consumption had increased during the past 12 months, and a further 48% kept their consumption the same.Swoope chief executive Lee Nazari said Swoope offers a “plethora of quality eateries for ravenous workers without them having to pay a premium for the pleasure”.Victor Garvey, chef-patron of modern Spanish restaurant Encant, will launch his second venture – Rambla – in Dean Street, Soho, in September.

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